One of the ladies in the Bible study I host on Fridays is a vegetarian. This has stretched my culinary skills greatly in the last few years. This week I was determined to try a recipe that I would normally look past.
I saw this recipe for Butternut Squash Soup on the BakedBree blog. Throwing caution to the wind (pretty dramatic for squash) I whipped up a batch for lunch. Oh my, can I just tell you that you must try this recipe? It was creamy and just a little sweet and warm and delicious and EASY! Go - now- buy squash.