Saturday, December 31, 2011

Cranberry Crockpot Meatballs

Cranberry Crockpot Meatballs

1 14 ounce can of jellied cranberry sauce
1 12 ounce bottle of chili sauce
1/4 cup brown sugar
approximately 50 meatballs

 Turn the crockpot to high and dump the cranberry sauce, chili sauce and brown sugar in the pot.

Stir those ingredients to combine.  At this point, you could also add in some pineapple juice, apple juice, maple syrup or other flavor.  I had none of these, so mine are going to be the basic recipe which is yummy on it's own.

Now pour in your meatballs and stir gently to coat them with the jellied-goodness.

Put the lid on your crockpot and cook for at least an hour, but honestly you can go as long as you need.  Just be sure to check on your meatballs and turn the crockpot down if necessary.  If they seem to be getting too sticky, you can add in some liquid to loosen them up again.

These meatballs are great over rice if you need a quick meal or you can serve them up with some toothpicks as individual appetizers.  I hope you enjoy.

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